Terraza
Over the New Year holiday weekend, I received the supplies needed to build the roof in our terrace. It took two days, but I singlehandedly pieced together this bad boy, which now offers us a little privacy from the office building directly behind our building. It also provides a covered area for me to host CrossFit Bogota workouts since it rains here so often. I just need to buy a few more corrugated plastic sheets to finsih off covering the roof, and we're in business!




Above, you can see the pre- and post- construction phase, as well as Ernesto and his girlfriend Henrendina, who visited for the week from Mexico, safely standing beneath the structure I erected. You can also see a photo taken via reflection of the office building behind our building.
Unfortunately, I am only covering one-third of the terrace, not two thirds like originally planned. The original plan was to build two free-standing roofs, but after studying the drainage pattern in the terrace after heavy rains I noticed that the terrace is now well graded. While there are two drains in the center of the terrace, the water tends to pool in the lower left corners against the building. Which means that a roof over the left one-third of the terrace would be useless since it would prevent the rain coming down in that area, but not prevent the water pooling into a puddle. Hence, only one roof is to be built, which I think is more than sufficient for our needs. Now it's time for us to start taking advantage of the massive 50 sq meter terrace!
The first item on the list wasn't something as functional as a table, chairs or a parasol. Nope. It was far more important to have a BBQ! For some reason, BBQs are quite expensive here with a
standard Weber grill retailing for nearly $200. Needless to say, I found that price absurd so I went with a local brand called "Premium." The instructions were easy enough to follow, but they ended up making things more difficult as certain steps should have been done in reverse as they were impossible to do in order. For example, adding the lid required me to detach some items that were already detached, and even reverse the direction in which the screws were inserted otherwise the cover wouldn't close. So putting this thing together took a bit longer than anticipated, but all in all the BBQ is functional, and was well worth the $40 or so. I've got some marinated chicken breasts just dying to give the grill a go tonight!What's next you ask? Well, the apartment is still somewhat bare. Ok, it is bare. We have a few "puffs" or beanbag chairs in the living/dining areas, but we are still lacking in the following items:
- Seating - we don't have chairs, stools or a sofa yet
- Entertainment - other than our PCs hijacking one of our neighbors' open wifi connection, and my On Stage iPod speakers, we lack other typical entertainment capabilities (no TV yet)
- Eating surfaces - while the kitchen does have a counter, there is no dining room table, or outdoor table for that matter. And since we don't have stools, we're always eating standing up over the counter.
- Fireplace - there is a functioning fireplace, but we have not purchased any items that would render the fireplace useful. For now it is simple a rectangular brick hole in the corner of the living room which has a ledge that is very useful for locking your feet for doing sit-ups.
Embassy Visit
No, I didn't go to the embassy. But as mentioned earlier, Ernesto's girlfriend visited from Mexico over the Holidays. She was the first official guest of the functional Embassy. She also tried CrossFit, which she liked although it made her sore for a few days. She gained the nickname Uchuva, a type of little orange fruit, which we plan on turning into a cool word here in Colombia in 2009. Hasta luego Uchuva! We went for some mojitos at Cachau, a Cuban-style bar over in Zona T before heading to Maroma. Their mojitos are damn tasty, and the atmosphere is awesome. Live salsa bands perform to the delight of the crowd.
La Policia at Maroma
The other night at Maroma, just as we walked in a squad of police entered despite the bouncer's effort to try and act as a human barricade at the entrance. They entered for what was a "routine inspection" to ensure the bar was enforcing the new indoor smoking ban, which went into effect a few weeks ago. The manager told us that this was the first time the police have bothered them since opening back in September.
With the music stopped, the lights on and everyone still with drinks or bottles in hand, the police asked men to gather on right and women to gather on the left. They then proceeded to inspect womens' purses and frisk men allegedly to look for cigarettes. There was an overweight, hideously ugly woman dressed in civilian clothing who seemed to be the one in charge of the police squad. Erendira got a great photo of them in Maroma just over my shoulder (above). Some other girl tried to take photos with the police officers, but was denied.
As soon as the police were done with their inspection, the music started back up, the lights went down and the crowd cheered and de Rumba restarted.
Andres SunDay (Family) Funday?
It is hard to imagine Andres as a family restaurant, but that is what it is. And on Sunday I went to Andres for the first time during daylight hours to enjoy a family lunch with Marco, Paula, her brothers and parents, Ernesto and Herendina.
First off, I never noticed that as you pull into Andres there is a mountain staring down at you. I also never really was able to see all the tiendas, restaurantes, bars, etc. lining the road to Andres during the day, so it was interesting to see the city of Chia come alive. Not that it was dead at night, it was dark with lots of lights and cars, but you didn't really ever get a picture of what was there.
Then entering Andres was, um, different. The music was low, there were tables on the dancefloor and there was sunlight beaming into the restaurant. While most of the restaurant was still largely dark just because of the sheer amount of incredible details and decor, it was rather surreal to see sunlight in Andres. Seeing sunlight in Maroma on New Year's Eve is expected, their roof opens, but to see it at Andres was rather strange. The same staff that we usually have on Saturday nights was there, and welcomed us warmly "Feliz ano!"
We proceeded to gorge ourselves on an absurd amount of food, all of which was delicious. However, we veered clear of any alcoholic beverages, though, after all the food we ate I'm not sure there was any room for drinks anyway! In total, we had six steaks of different varieties, two orders of chorizo, about 18 empanaditas, 4 arepas de choco, we sampled every juice they had including Uchuva, which was excellent, and postres that for me included a chocolate malt, Mmmmm. Needless to say, I ended up with food coma, and just vegged out for the rest of the afternoon.
Next weekend at Andres promises to be off the charts as everyone starts returning from Holiday vacations, and from what I'm told, want to go to Andres to show off their tans. Of course, Monday is a holiday, there are over a dozen Monday's off in Colombia, so next weekend could be a real bender...














